Ever wonder why it's so much easier to cut a tough material like rubber or leather with a sharp knife than it is to rip or tear it with your hands? Researchers from... (Read more)
The new Marie Skłodowska-Curie Actions Doctoral Network – Edible Soft Matter is a highly interdisciplinary programme dedicated to tackling key challenges in food and environmental transitions... (Read more)
The formation and regulation of biomolecular condensates is central to many cellular processes and remains a key challenge in the construction of synthetic cells. Researchers from SoftComp partner Wageningen University & Research in... (Read more)
A long-standing scientific belief has been overturned: researchers from a SoftComp collaboration including Ca’ Foscari Univ. of Venice, Italy, and Univ. of Bordeaux, France, have observed a Wigner crystal forming in rod-like colloidal... (Read more)