2019-02-04T17:56:44+01:000000004428201902
Negative-staining TEM image of ß–lg aggregates formed at pH 5.8. Reproduced with permission from J. M. Jung et al., Biomacromolecules 9, 2477 (2008). Copyright (2008) American Chemical Society.
2019-02-04T17:56:44+01:000000004428201902

Formation and Use of Globular Protein Aggregates

Globular protein aggregates are used to texture aqueous systems either as gelling agents, viscosifiers or stabilizers of emulsions, e.g. in the food and cosmetics industries. Globular proteins are characterized by a rather rigid... (Read more)
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2019-02-04T14:25:06+01:000000000628201902
Micrograph showing the microfluidic chip used to create designer emulsions. Insets: First flow focusing device (top left) creating contact between the inner and middle phase. Middle left: flow focused on generating double emulsion droplets. Bottom row: gradual growth of the inner droplet. Picture: Iacopo Mattich/ETH Zurich
2019-02-04T14:25:06+01:000000000628201902

Designer Emulsions

The soft materials and complex groups at the ETH Zurich, Switzerland, and researchers from the KU Leuven, Belgium, have developed a generic and versatile method to create designer liquid-liquid interfaces, using transient double... (Read more)
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