Scientific Highlights from Network Area 1
4th February 2019
Globular protein aggregates are used to texture aqueous systems either as gelling agents, viscosifiers or stabilizers of emulsions, e.g. in the food and cosmetics industries. Globular proteins are characterized by a rather rigid... (Read more)
4th February 2019
The soft materials and complex groups at the ETH Zurich, Switzerland, and researchers from the KU Leuven, Belgium, have developed a generic and versatile method to create designer liquid-liquid interfaces, using transient double... (Read more)
8th February 2018
The precise spatio-temporal delivery of nanoparticles from polymeric capsules is required for applications ranging from medicine to materials science. Researchers from the Imperial College London, UK, have demonstrated that microporosity and capsule morphology... (Read more)
8th February 2018
Protein adsorption at the solid-liquid interface is an important phenomenon that often can be observed as a first step in biological processes. A team from Germany and Great Britain has demonstrated the control... (Read more)