Scientific Highlights from Network Area 1
7th August 2020
Research work by Wageningen University and Groningen University shows that 3D mushroom-shaped surface features have desirable mechanical functionality to adhere to soft and rough surfaces such as fabrics via mechanical... (Read more)
7th August 2020
Scientist from Durham University research into doubly reentrant surfaces designed for optimal water... (Read more)
4th February 2019
Researchers from Forschungszentrum Jülich, Germany, and Sapienza University of Rome, Italy, propose that DNA can be a versatile building block for fabricating all-DNA particles with engineered shape and interaction potentials that could serve... (Read more)
4th February 2019
Globular protein aggregates are used to texture aqueous systems either as gelling agents, viscosifiers or stabilizers of emulsions, e.g. in the food and cosmetics industries. Globular proteins are characterized by a rather rigid... (Read more)