Focus Articles
4th February 2019
Globular protein aggregates are used to texture aqueous systems either as gelling agents, viscosifiers or stabilizers of emulsions, e.g. in the food and cosmetics industries. Globular proteins are characterized by a rather rigid... (Read more)
5th July 2017
The use of liquid crystals is well established in displays used in smart phones and large area TVs. A new effect has been found in bent core liquid crystal compounds that form an... (Read more)
4th July 2017
The development of non-invasive methods for monitoring chemical communication in bacterial populations is important to provide fundamental insights into these processes as well as the necessary knowledge to manipulate these systems for applications... (Read more)
3rd July 2017
Protein-protein interactions govern phase behaviour and stability in protein solutions. For this reason, they are relevant to the understanding of physiological and pathological processes, and crucial for the formulation and storage of biopharmaceuticals... (Read more)