Globular protein aggregates are used to texture aqueous systems either as gelling agents, viscosifiers or stabilizers of emulsions, e.g. in the food and cosmetics industries. Globular proteins are characterized by a rather rigid... (Read more)
The soft materials and complex groups at the ETH Zurich, Switzerland, and researchers from the KU Leuven, Belgium, have developed a generic and versatile method to create designer liquid-liquid interfaces, using transient double... (Read more)