Mr. Ramadhan Muhammad Gilang
Mr. Ramadhan Muhammad Gilang
Information
Associated group
University of Leeds
Department
School of Food Science and Nutrition
Institution
University of Leeds
Faculty
Faculty of Earth and Environment
Street
Woodhouse Lane
City
Leeds
Postal code
LS2 9JT
Country
United Kingdom
Nationality
Indonesian
| Expertise | Experimental Techniques Platform | Synthesis Platform | Theory and Simulation Platform |
|---|---|---|---|
| NA 1 - Colloidal Composites, Gels and Glasses | X | ||
| NA 2 - Self-assembling and Biomimetic Systems | |||
| NA 4 - Polymer Based Complex Systems | X |
Description
I am a PhD student at School of Food Science and Nutrition, University of Leeds, United Kingdom. I took a Master's degree in Food Innovation from the Life Science Innovation Program, University of Tsukuba, Japan. I worked in the Food Resources Engineering Laboratory with Efficient Water Removal from Water-in-Oil Emulsions by High Electric Field Demulsification as my research topic. I also interned at the National Food Resource Institute, Japan (NFRI) to study the use of high electric field and radiofrequency equipment on food products. I have a main research interest in the development of colloid sciences especially emulsion and encapsulation on the utilization of bioactive compounds in food.