We are organizing in April 2019 (17-19) a SoftComp Topical workshop whose aim is to bring together the Soft matter and Food Science communities.

The workshop will comprise 4 one-hour lectures, 13 invited keynote talks and 21 oral contributions.

Important dates

Deadline for submitting abstracts: January, 21, 2019

Acceptance decision: January, 28, 2019

Early bird registration fees: January, 31, 2019

End of registration: April, 1, 2019

The number of applications is limited to 55 based on the date of registration.

All information can be found on the webpage of the workshop: https://ediblesoftmat.sciencesconf.org

Scientific and organization commitee:

1. Ramos, A. Banc. L2C Montpellier (France)
2. Nicolai, C. Chassenieux. IMMM Le Mans (France)
3. de Vries, J. Sprakel, T. Kodger. Wageningen University Wageningen (The Netherlands)
4. S. Murray. School of Food Science & Nutrition University of Leeds (United Kingdom)