Dear Soft Matter Community,

please find here below an announcement for a postdoctoral researcher (Research Fellow) to join the team at TUMCREATE in Singapore.

The focus will be on the structural characterisation of protein-based food texture as part of the Proteins4Singapore project. Experience with scattering techniques (e.g., SAXS, SANS) or imaging methods (e.g., confocal microscopy, AFM, X-ray tomography) would be particularly valuable.

This position sits at the interface of soft matter, food physics, and materials science, and is based at the unique CREATE campus at the National University of Singapore, where TUM is co-located with institutions such as MIT, ETH Zurich, Imperial College, University of Cambridge, UC Berkeley, University of Illinois, and Hebrew University, among others.

More info on: https://jobrxiv.org/job/tumcreate-27778-research-fellow-in-soft-materials-science-2/.

Please do not hesitate to contact Stefan Guldin (stefan.guldin@tum-create.edu.sg) for any information and to forwarding this to potentially interested candidates.